MARYLAND
STATE HORTICULTURAL SOCIETY
Established in 1898
"The Society has shifted with the times, has been alert to the complexities facing the fruit industry, and has been effective voice for all in advancing and protecting the vital interests of this industry." - Arthur H. Thompson, The First Ninety Years History of the Maryland State Horticultural Society
Fruit and Vegetable Growers Striving for the Best
NEWS
Vegetable Production
Specialist Position
University of Maryland Extension (UME) invites applications for a 12-month tenure-track position of Agent to conduct applied research, provide educational programming, and offer expertise in vegetable production to producers, agricultural service providers, and UME personnel throughout Maryland. Specifically, the Extension Specialist will provide leadership and delivery of educational programming related to vegetable production systems. The Vegetable Specialist will be expected to respond to a broad set of subject area needs within the vegetable production field including horticultural production, integrated pest management (IPM), plant pathology, or other topics. The applicant will have access to Maryland Agricultural Experiment Station research and education facilities across the state. The Extension Specialist will facilitate partnerships with university colleagues, local and state agencies, elected officials, communities, landowners, producers, and industry groups in facilitating implementation of best practices related to vegetable production and management. The incumbent will also serve as the Maryland representative for regional vegetable production information and training efforts. The position will be based at the Lower Shore Research and Education Center, Salisbury or Wye Research and Education Center, Queenstown. For more information please use the linke below.
New Online Course for Maryland Cottage Food Producers & On-Farm Home Processors
Register here: https://go.umd.edu/mfvcourse
For questions or needing accommodation contact:
Dr. Shauna Henley, shenely@umd.edu
HOW TO BECOME A MEMBER
The membership year runs from January 1st to December 31st. Membership dues are collected during the registration process for the Mid-Atlantic Fruit and Vegetable Convention. For those seeking membership after the convention click here... for more information.
TREE ASSISTANCE PROGRAM (TAP)
Tree Assistance Program (TAP) is to provide financial assistance to qualifying orchardists to replant or rehabilitate eligible trees, bushes, and vines that were damaged by natural disasters. To learn more about this program and eligibility, click here for more info >>
WMREC HORTICULTURAL TWILIGHT MEETING & TOUR
Click here to access handouts >>
PUBLICATIONS
Click on the links below:
Horticultural Technology Newsletter
Spotted Wing Drosophila Monitoring and Management
University of Maryland Fact Sheet 1023, November 2015
SOURCES FOR MD GROWN FRUIT
Click on the links below:
Maryland Apples
Maryland's Best
National Peach Council
University of Maryland Extension: Grapes and Fruit
University of Maryland: Aronia
Mid-Atlantic Aronia Growers Association
FRUIT MEETINGS
Bay Area Fruit School (link to presentations & videos)
Western Maryland Regional Fruit Meeting (presentations)
Something New!
The FarcuhLab has started a YouTube channel for you to subscribe and follow!
The Farcuh Fruit Quality Lab's channel showcases latest research and extension activities for improving fruit quality, nutritional value, shelf-life capacity, safety and marketability throughout fruit development, harvest and postharvest storage. The Farcuh Lab 's mission is to find novel strategies to decrease fruit loss/waste, support environmental sustainability and, at the same time, enhance fruit consumption by meeting consumers’ expectations.
To view these videos use the tab below.
Apple Maturity Assessments for the Mid-Atlantic
We do the lab work so you don’t have to.
The determination of apple harvest maturity and optimal harvest dates can be achieved by using different maturity indices.
We take measurements of percent blush apple skin, skin chlorophyll content (DA index), fruit firmness, starch content, soluble solids and titratable acidity.
Would you like to learn more? If so, please click the link below.
2024 - 2025
MSHS Executive Board Officers
Hallie Butler-Van Horn, President
Brad Miller, 1st VP
Daniel Heyser, 2nd Vice President
Bob Black, Treasurer
Haley Sater, Secretary
Board members are
Paul Jackson
Stephen Milburn
Trevor Hoff
Emily Moore
2019 Summer Tour visiting Arterra Photo Credit:Christopher Black